Food Sc & Technology (Extended Major)

(This major is available at St Lucia only)

Prerequisites required for progression in this major:

Course Code Units Course Title
[ BIOL1020 2 Genes, Cells & Evolution
[ or
[ BIOL1040 2 Cells to Organisms
CHEM1100 2 Chemistry 1
CHEM1200 2 Chemistry 2
FOOD1001 2 Principles of Food Preservation

Extended Major requirements (22 units)

22 units for -

Course Code Units Course Title
CHEM2003 2 Food Chemistry
FOOD2000 2 Food Science
FOOD2003 2 Food Process Engineering I
FOOD3000 2 Functional Foods & Nutraceuticals
FOOD3007 2 Food Structure & Sensory Science
FOOD3008 2 Food Process Engineering II
FOOD3011 2 Food Product Development
FOOD3601 2 Special Topic
MICR2001 2 Food Microbiology I
MICR3860 2 Food Microbiology II
NUTR2101 2 Nutrition Science