Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Class hours

Practical 12 Hours/ Ad Hoc
12P (self-directed)

Incompatible

SCIE3270, SCIE3271

Restricted

BAdvSc(Hons) students

Assessment methods

Final Seminar

Research Performance

Lab Workbook

Project Report

Final Seminar Feedback Reflection (Pass/Fail)

Course enquiries

Dr Peter Crisp

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile
Semester 2, 2024 (22/07/2024 - 18/11/2024) St Lucia In Person Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

This course offers practical experience in a research environment of your choice for Advanced Science students. Students undertaking this course will be working on a short laboratory or field project associated with their research topic of interest.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) St Lucia In Person Course Profile