Introduction to Research in Agriculture and Food Science (B) (SCIE3271)
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Class hours
Self directed learning
Restricted
Permission of the Head of School
Assessment methods
Workbook, Presentation, Performance, Report
Course enquiries
Prof Peer Schenk
This course is not currently offered, please contact the school.
Course description
Students should have adequate background in the area of their topic as assessed by the project supervisor and course co-ordinator. Students are recommended to have completed #4 of level 3 courses.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Summer Semester, 2021 (29/11/2021 - 29/01/2022) | St Lucia | Internal | Course Profile |
| Summer Semester, 2020 (30/11/2020 - 13/02/2021) | St Lucia | Flexible Delivery | Course Profile |
| Summer Semester, 2019 (25/11/2019 - 08/02/2020) | St Lucia | Internal | Course Profile |
| Summer Semester, 2018 (26/11/2018 - 09/02/2019) | St Lucia | Internal | Course Profile |
