Course level

Undergraduate

Faculty

Units

2

Duration

One Semester

Class hours

2 Lecture hours
1 Tutorial hour

Incompatible

LF224, NUTR2101, NUTR3201

Assessment methods

Tutorial Exercise, Presentation, Final Exam

Course enquiries

Ms Preetha Thomas

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2024 (22/07/2024 - 18/11/2024) Herston In Person Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

This course reviews the nutritional and dietary requirements of humans for different periods of their lifespan and for specific physiological states. It covers requirements for good health and normal development, and for some specific diseases. The course will also provide the student with an insight into the major nutrition issues at each stage of life and the effects of psychosocial and cultural factors on nutritional health.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) Herston In Person Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) Herston Internal Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) Herston Internal Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) External External Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) External External Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) Herston Flexible Delivery Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) Herston Internal Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) Herston Internal Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) Herston Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) Herston Internal Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) St Lucia Internal Course Profile