Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

2 Lecture hours
2 Tutorial hours

Incompatible

MGTS3968

Assessment methods

Literature Review, Exams

Course enquiries

Contact School

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

Food Industry Supply Chains: how do we measure, evaluate and manage them. The course contains an analysis of food supply chains in terms of their efficiencies, performance, management and inter-firm relationships.