Food System and Supply Chain Management (MGTS2963)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
2 Lecture hours
2 Tutorial hours
Incompatible
MGTS3968
Assessment methods
Literature Review, Exams
Course enquiries
Contact School
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
Food Industry Supply Chains: how do we measure, evaluate and manage them. The course contains an analysis of food supply chains in terms of their efficiencies, performance, management and inter-firm relationships.