Food and Beverage Service (HOSP1001)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
4 Contact hours
Incompatible
TALM1102
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
NOT 2008. The aim of this course is to provide foundation knowledge of food and beverage service procedures and relevant product knowledge applicable to commercial and non-commercial catering enterprises. The lectures will provide managerial and marketing background information for food and beverage service, while the tutorials will provide practical training.