Horticultural Science (HORT2007)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Lecture 2 Hours/ Week
Practical 3 Hours/ Week
2L3P
Prerequisite
AGRC1021, AGRC1023
Assessment methods
Literature Review
Practical Report
Presentation
Final examination
Course enquiries
Dr Lynn Hoffman
This course is not currently offered, please contact the school.
Course description
The principles of propagation and establishment of horticulture crops, model production systems and the maintenance of quality by appropriate post-harvest handling of horticultural products through the marketing chain.