Graduate Research Project III (FOOD7617)
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
8
Duration
One Semester
Class hours
Tutorial 1 Hour/ Week
Prerequisite
FOOD7618 or FOOD7619
Assessment methods
Research Proposal, Performance, Presentation and Thesis
Course enquiries
Dr Marlize Bekker
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students completing the course in one semester must gain permission to enrol in FOOD7617 from both the Program and Courses Coordinators. Students completing the course in two semesters must enrol in FOOD7618 if commencing in sem 1 or FOOD7619 if commencing in sem 2. From 2024 students must complete a research project contract in collaboration with a research supervisor. Student must submit the Research Project Contract by the first Thursday of February for students commencing in semester 1, and the first Thursday of July for students commencing in semester 2 to agriculture@enquire.uq.edu.au.
