Food Commodity Science I (Animal Products) (FOOD7014)
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Assessment methods
Assignments & examination
Course enquiries
Dr Bruce D'Arcy and Dr Nidhi Bansal
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school.
Course description
The science & technology of animal products after 'harvest'. Products available for study include milk & milk products, meat products. Study will concentrate on one or two of these commodities. Biological, microbiological, biochemical, chemical & technological aspects of the products from the point of harvest to the point of consumption. Influences of handling, storage & processing methods on the quality & safety of the raw & processed products.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2015 (02/03/2015 - 27/06/2015) | St Lucia | Internal | Course Profile |