Principles of Food Preservation (FOOD7011)
Information valid for Semester 1, 2015
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
3 Practical or Laboratory hours
1 Tutorial hour
Assessment methods
Progressive assessment and final assignment
Course enquiries
Dr Nidhi Bansal
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food preservation methods & techniques used in commercial food processing.
