Principles of Food Preservation (FOOD7011)
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Assessment methods
Consult the coordinator
Course enquiries
Prof. B. Bhandari
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
A piece of directed practical work conducted under the supervision of a member of academic staff & approved by the Head of School (or nominee).
