Food Process Engineering I (FOOD3023)

Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Class hours

Lecture 2 Hours/ Week
Tutorial 1 Hour/ Week

Incompatible

FOOD2003, FOOD7123 (Co-taught)

Recommended prerequisite

Assessment methods

Quizzes

Final examination

Course enquiries

Dr Phuong Nguyen

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

Physical principles, associated calculations & basic equipment relevant to food processing operations, including heat transfer & heat exchangers, thermodynamics, gases & vapours, steam, psychrometry, mass & energy balances, fluids & fluid flow, basic rheology, refrigeration, & instrumentation & control. FOOD3023 replaces FOOD2003 ¿ Food Process Engineering I from 2021 onwards.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) St Lucia Internal Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) External External Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) External External Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Flexible Delivery Course Profile