Food Safety & Quality Management (FOOD3017)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
6 Contact hours
Recommended prerequisite
LF209 or STAT2701; MICR2008 or MICR3861
Assessment methods
Assignments & final exam
Course enquiries
Dr Mark Turner
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Total quality management principles & their application in ensuring product quality & safety. International & national food regulatory systems & the development of, & scientific basis for, food regulations.