Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class hours

2 Lecture hours
1 Tutorial hour

Recommended prerequisite

Assessment methods

Assignments, mid-semester test & final exam

Course enquiries

Dr Polly Burey

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school.

Course description

Physical principles, associated calculations & basic equipment relevant to food processing operations, including heat transfer & heat exchangers, thermodynamics, gases & vapours, steam, psychrometry, mass & energy balances, fluids & fluid flow, basic rheology, refrigeration, & instrumentation & control.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) St Lucia Internal Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) St Lucia Internal Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) St Lucia Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) St Lucia Internal Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) St Lucia Internal Course Profile