Food Chemistry (CHEM2003)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
3 Lecture hours
1 Tutorial hour
2 Practical or Laboratory hours
Incompatible
FOOD3018
Prerequisite
CHEM1010 or CHEM1030
Recommended prerequisite
CHEM1020
Assessment methods
Practicals, mid-semester & final examinations
Course enquiries
Dr Bruce D¿Arcy
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
The chemistry associated with the structure & functions of food components & systems. Reactions & interactions of food components, particularly related to degradative processes.
