Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Class hours

Lecture 2 Hours/ Week
Practical 3 Hours/ Week
Tutorial 1 Hour/ Week
2L3P1T

Incompatible

FOOD3018 and FOOD7013 (co-taught)

Prerequisite

CHEM1100 or CHEM1010

Recommended prerequisite

Assessment methods

Laboratory Report (2)

Mid-semester Examinations

Final Examination

Course enquiries

Dr Marlize Bekker

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

The chemistry associated with the structure & functions of food components & systems. Reactions & interactions of food components, particularly related to degradative processes. Introduction to the chemical analysis of foods using modern analytical chemistry techniques.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) St Lucia In Person Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) St Lucia Internal Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) External External Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) St Lucia Internal Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) External External Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) External External Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) St Lucia Flexible Delivery Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) St Lucia Internal Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) St Lucia Internal Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) St Lucia Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) St Lucia Internal Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) St Lucia Internal Course Profile