Course level

Undergraduate

Faculty

Science

Schools

Biological Sciences School, Chemistry & Molec Biosciences, Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Delivery mode

Flexible Delivery

Class hours

3 Lecture hours
3 Practical or Laboratory hours

Incompatible

BIOL3202, BIOL3203

Recommended prerequisite

BIOL2202 or BIOL2902 and BIOL2203

Assessment methods

Mid Semester Examination

Report

Laboratory reports

Final examination

Course enquiries

Dr Peter Crisp

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

One of the grand challenges facing the world is tailoring our plants and crops to meet the demands of the next and future generations, including ensuring ongoing food security and sustainable food production amid changing environments. This course will engage students in active learning about concepts in plant genetics, molecular biology and physiology to understand developmental processes at the core of plant form and function. Students will have hands-on experience using cutting-edge biotechnology methods and gain real-world practical skills required to engineer and adapt plants for our future needs. These skills underpin both fundamental plant science research and also modern plant breeding and agriculture.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) St Lucia Internal Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Flexible Delivery Course Profile