Pig & Poultry Science (ANIM3044)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
3 Lecture hours
3 Practical or Laboratory hours
Assessment methods
Case studies, assignments, end of semester exam
Course enquiries
Prof Wayne Bryden
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
Advanced concepts and practices used in the sustainable management of pig and poultry enterprises.
