This course is not currently offered, please contact the school.

Course description

OFFERED EVEN YEARS ONLY. An in-depth study of the major technology issues facing the food and fibre sector throughout the supply chain from on-farm to the consumer when moving into the electronic business environment- including food traceability technologies, mobile phone app development and use in the agrifood sector, and legal issues. Current agri-industry examples are used throughout. Course Materials available online via Blackboard site. *Practicals may be replaced with online tutorials.

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