Contemporary Issues in Agrifood Industry Sustainability (AGRC3031)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
2 Lecture hours
2 Tutorial hours
Prerequisite
32 units completed toward Bachelor of Agribusiness
Assessment methods
Four papers from which students will choose any 2 to submit, one case study report and one presentation.
Course enquiries
Dr Francois Visser
This course is not currently offered, please contact the school or faculty of your program.
Course description
Examines contemporary local and global influences on Australian food and fibre industries with an emphasis on sustainability at enterprise level management.
