Food & Fibre Case Studies III (AGRC3000)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
4
Duration
One Semester
Class hours
Lecture 2 Hours/ Week
Tutorial 1 Hour/ Week
Prerequisite
AGRC2000
Restricted
BAgribus or BAgribus dual degree students
Assessment methods
Project Plan
Project Presentation
Project Report
Course enquiries
Dr Risti Permani
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Profile unavailable |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Through a project focused on a major strategic issue, this course integrates material drawn from discipline based courses and utilises the knowledge and skills developed through Food and Fibre Case Studies I and II. Students in this course complete a semester-long research assignment for a 'client' firm or organisation which is linked to agricultural, pastoral or horticultural industries. This is the capstone course of the Agribusiness degree program.
This course will be last offered in external mode in 2024.
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