Knowledge Management in Natural and Agrifood Systems (AGRC1015)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
3 Contact hours
1 Practical or Laboratory hour
Incompatible
CS193 or QM124 or 125 or NR104 or COMP1001 or CERD1001 or COMU1960
Assessment methods
Progressive assessment through short exercises & assignments, one major assignment & computer tests
Course enquiries
Prof Helen Ross and Dr Gomathy Palaniappan
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
Foundation course on accessing, organizing, using and presenting scientific information for knowledge creation and problem solving in natural and agrifood systems.
