Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

2 Lecture hours
2 Practical or Laboratory hours

Incompatible

ENVM1501

Assessment methods

Progressive assessment: Online Quizes, Model, Poster/Presentation and Case Studies.

Course enquiries

Dr D Cameron, Janine Basha

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

An introduction to systems thinking and applications to Australia's natural systems and resource-based industries. Global trends, drivers of change and the interfaces between natural systems, agrifood production systems (agricultural, horticultural, animal) and food processing are explored.