Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

2 Lecture hours
2 Practical or Laboratory hours

Incompatible

AGRC1003 or ANIM1004 or ENVM1501 or 1503 or HORT1001

Assessment methods

Progressive assessment: Discussion 15%, Case Studies (2) 30%, 40% and Poster/Presentation 15%

Course enquiries

Dr D Cameron

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

An introduction to systems thinking and applications to Australia's natural systems and resource-based industries. Global trends, drivers of change and the interfaces between natural systems, agrifood production systems (agricultural, horticultural, animal) and food processing are explored.