Systems Thinking and Practice for Environmental and Agrifood Industries (AGRC1010)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
2 Lecture hours
2 Practical or Laboratory hours
Incompatible
AGRC1003 or ANIM1004 or ENVM1501 or 1503 or HORT1001
Assessment methods
Progressive assessment: Discussion 15%, Case Studies (2) 30%, 40% and Poster/Presentation 15%
Course enquiries
Dr I. Russell
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
An introduction to systems thinking and applications to Australia's natural systems and resource-based industries. Global trends, drivers of change and the interfaces between natural systems, agrifood production systems (agricultural, horticultural, animal) and food processing are explored.